PSIII-40 Essential oil blend as a possible alternative to antibiotic growth promoters in broiler production

Abstract

Abstract Despite the limited use of antibiotics as growth promoters (AGPs) in a number of countries, many others find a useful tool in them. However, many producers in the later regions are transitioning to AGP-free production for commercial reasons. The aim of this trial was to determine whether a blend of essential oils (EO), like oregano or clove, could reach similar production/health parameters compared to an AGP treatment used in broiler production. A total of 1,200 one-day-old chicks were distributed in 2 treatments within 12 floor pens (n = 6). The treatments were: T1-basal feed + AGP (Enramycin 10ppm); T2-basal feed + EO (1kg/t). The trial lasted 35d and performance parameters were recorded weekly. On day 21 and 35, one bird per pen was euthanized for intestinal and carcass analysis. Data were analyzed by one-way ANOVA using the GLM procedure of SAS 9.0. There were no significant differences in the performance parameters at 35d. A trend was observed of higher BW (P = 0.062) at 28d for EO birds (1,708g) compared to AGP birds (1,671g), which relates to another trend (P = 0.071) of increased daily gain from 21-28d (685g and 653g for EO and AGP treatments respectively). A relevant finding was a significantly (P = 0.034) higher mortality in AGP birds from 0-28d (4.83%) compared to EO birds (3.00%). In the post-mortem analysis no differences were observed in intestinal segments in relative and total length. However, animals from T2 showed a trend (P = 0.077) to have heavier gizzards at 21d, which could indicate an effect of EO on their development, while T1 animals had a significantly heavier cecum at 35d (P = 0.026). No relevant findings were observed in carcass weights and yield. These results suggest that this EO blend could be a valid alternative to AGPs, although further trials under commercial conditions should be carried out to confirm its potential.