Effects of a microencapsulated formula of organic acids and essential oils on nutrient absorption, immunity, gut barrier function, and abundance of enterotoxigenic Escherichia coli F4 in weaned piglets challenged with E. coli F4
Author:
Affiliation:
1. Department of Animal Science, University of Manitoba, Winnipeg, MB, Canada
2. Department of Biosystems Engineering, University of Manitoba, Winnipeg, MB, Canada
3. Jefo Nutrition Inc., Saint-Hyacinthe, QC, Canada
Abstract
Funder
Natural Sciences and Engineering Council of Canada
Manitoba Pork Council
Jefo Nutrition Inc
University of Manitoba and Manitoba Graduate Scholarship
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skaa259/33641130/skaa259.pdf
Reference102 articles.
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2. Gut health of pigs: challenge models and response criteria with a critical analysis of the effectiveness of selected feed additives—a review;Adewole;Asian Australas. J. Anim. Sci,2016
3. Effects of resveratrol and essential oils on growth performance, immunity, digestibility and fecal microbial shedding in challenged piglets;Ahmed;Asian-Australas. J. Anim. Sci,2013
4. Interleukin-6 modulation of intestinal epithelial tight junction permeability is mediated by JNK pathway activation of claudin-2 gene;Al-Sadi;PLoS One,2014
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