1. Department of Nursing Science, School of Public Health, Dongju College, Busan, South Korea
2. Department of Biological Sciences, Pusan National University, Busan, South Korea
3. Division of Food and Nutrition, Chonnam National University, Gwangju, South Korea
4. K-WATER RESEARCH INSTITUTE, DAEJEON, SOUTH Korea
5. Department of Environmental Science and Environmental Engineering, Kyung Hee University, Yongin, South Korea