Lipid biomarkers and trophic linkages between phytoplankton, zooplankton and anchovy (Engraulis encrasicolus) larvae in the NW Mediterranean
Author:
Publisher
Oxford University Press (OUP)
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
http://academic.oup.com/plankt/article-pdf/28/6/551/4284438/fbi140.pdf
Reference62 articles.
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3. Bradford, M. J. and Cabana, G. (1997) Interannual variability in stage-specific survival rates and the causes of recruitment variation. In Chambers, R. C. and Trippel, E. A. (eds), Early Life History and Recruitment in Fish Populations. Chapman & Hall, London, pp. 469–493.
4. Broglio, E. , Jónasdóttir, S. H., Calbet, A. et al. (2003) Effect of heterotrophic versus autotrophic food on feeding and reproduction of the calanoid copepod Acartia tonsa: relationship with prey fatty acid composition. Aquat. Microb. Ecol.31, 267–278.
5. Chuecas, L. and Riley, J. P. (1966) The component fatty acids of some sea-weed fats. J. Mar. Biol. Ass. U. K.46, 153–159.
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