Influence of Dietary Lactalbumin Hydrolysate on the Immune System of Mice and Resistance to Salmonellosis-Reference-Cited by-同舟云学术

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Influence of Dietary Lactalbumin Hydrolysate on the Immune System of Mice and Resistance to Salmonellosis

Published:1981-09-01 Issue:3 Volume:144 Page:281-281
ISSN:0022-1899
Container-title:Journal of Infectious Diseases
language:en
Short-container-title:Journal of Infectious Diseases

Author:

Bounous G.,Stevenson M. M.,Kongshavn P. A. L.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Immunology and Allergy

Link

http://academic.oup.com/jid/article-pdf/144/3/281/6461190/144-3-281.pdf

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2. Potential nutraceuticals from the casein fraction of goat’s milk;Journal of Food Biochemistry;2021-10-30

3. The Effect of Dietary Replacement of Fish Meal with Whey Protein Concentrate on the Growth Performance, Fish Health, and Immune Status of Nile Tilapia Fingerlings, Oreochromis niloticus;Animals;2019-11-20

4. Immunomodulation by hydrolysates and peptides derived from milk proteins;International Journal of Dairy Technology;2017-04-10

5. Protein, Amino Acids, and Ingredients;Dietary Nutrients, Additives, and Fish Health;2015-05-05

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