Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for SporadicEscherichia coli0157:H7 Infection in Canada-Reference-Cited by-同舟云学术

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Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for SporadicEscherichia coli0157:H7 Infection in Canada

Published:1993-02 Issue:2 Volume:167 Page:500-502
ISSN:0022-1899
Container-title:Journal of Infectious Diseases
language:en
Short-container-title:J Infect Dis.

Author:

Le Saux Nicole,Spika John S.,Friesen Brent,Johnson Ian,Melnychuck David,Anderson Cathy,Dion Réjean,Rahman Maks,Tostowaryk Wally

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Immunology and Allergy

Link

http://academic.oup.com/jid/article-pdf/167/2/500/2450545/167-2-500.pdf

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of domestic reservoirs and common exposures in an emerging lineage of Shiga toxin-producing Escherichia coli O157:H7 in England: a genomic epidemiological analysis;The Lancet Microbe;2022-08

2. Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers;Foods;2022-07-08

3. Associating sporadic, foodborne illness caused by Shiga toxin-producing Escherichia coli with specific foods: a systematic review and meta-analysis of case-control studies;Epidemiology and Infection;2019

4. Transmission pathways for sporadic Shiga-toxin producing E. coli infections: A systematic review and meta-analysis;International Journal of Hygiene and Environmental Health;2017-01

5. Escherichia coli;The Enterobacteria;2014-04-30

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