Contributions of the doubly labeled water method to studies of energy balance in the Third World
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/68/4/962S/23190059/962s.pdf
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4. Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and US Department of Agriculture Database Information: A Multisite Randomized Study;Journal of the Academy of Nutrition and Dietetics;2016-04
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