Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion
Author:
Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, St Paul 55108, USA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/68/6/1492S/24039214/1492s.pdf
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