Liver Fat and Plasma Ethanol Are Sharply Lower in Rats Fed Ethanol in Conjunction with High Carbohydrate Compared with High Fat Diets

Author:

Fisher Hans1,Halladay Alycia2,Ramasubramaniam Nagarani1,Petrucci James C.1,Dagounis Dennis1,Sekowski Anna1,Martin Joseph V.3,Wagner George C.2

Affiliation:

1. Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ 08901-0231

2. Department of Psychology, Rutgers University, New Brunswick, NJ 08901-0231

3. Department of Biology, Rutgers University, New Brunswick, NJ 08901-0231

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference23 articles.

1. Effects of prolonged ethanol intake: production of fatty liver despite adequate diets;Lieber;J. Clin. Invest.,1965

2. Lieber-DeCarli alcohol diet modification to enhance growth in young rats;Rao;Nutr. Res.,1986

3. Low blood alcohol levels in rats despite chronic alcohol consumption;Sankaran;FASEB J.,1989

4. Unsaturated fat and low energy intake induce whereas an increment in energy intake ameliorates fatty liver during prolonged alcohol consumption by rats;Sankaran;J. Nutr.,1994

5. Diet composition, alcohol utilization, and dependence;Fisher;Alcohol,1996

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