The Porcupine Cecal Fermentation
Author:
Affiliation:
1. Department of Botany and Microbiology, Montana State University, Bozeman, Montana
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/91/4/540/24106291/jn0910040540.pdf
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