Evaluation of an education program based on the theory of planned behavior for salt intake in individuals at risk of hypertension

Author:

Rahimdel T1,Morowatisharifabad M A2,Salehi-Abargouei A34,Mirzaei M5,Fallahzadeh H6

Affiliation:

1. PhD Student in Health Education and Health Promotion, International Campus of Shahid Sadoughi University of Medical Sciences, Yazd, Iran

2. Elderly Health Research Center, School of Public Health, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Shohadaye Gomnam BLV, Yazd, Iran

3. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

4. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

5. Yazd Cardiovascular Research Centre, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

6. Department of Statistics and Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Abstract

Abstract This study was conducted to evaluate an education program based on the theory of planned behavior (TPB) for salt intake in individuals at risk of hypertension. This randomized controlled trial was conducted from February 2017 to December 2017 in Shahediyeh, Yazd Province, Iran. For this purpose, 140 people were selected and assigned to two groups of 70 each, namely, intervention and control. Data were gathered by a self-administered TPB based questionnaire, and also 24-h urinary sodium and potassium levels and systolic and diastolic blood pressure were measured. The intervention group received TPB based on a training package, while the control group received no intervention. Post-test was administered 2 months after completion of the intervention. Independent and paired t-tests, χ2 and analysis of covariance (ANCOVA) were used for data analysis. All mean scores on TPB constructs increased significantly except motivation to comply and power of control for intervention group. Average salt intake decreased in intervention group compared with the control group (−4.73 g/day �0.73 versus −0.24 g/day �0.94, P < 0.001), but systolic and diastolic blood pressure did not change significantly in intervention group compared with control group. TPB can be implemented along with other approaches in educational programs to reduce salt intake. Code: IRCT201701108803N3.

Funder

International Campus of Shahid Sadoughi University of Medical Sciences

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,Education

Reference38 articles.

1. Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide;Powles;BMJ Open,2013

2. Salt intake among women refer to medical health centers, Yazd, Iran, 2011;Motlagh;J Shahid Sadoughi Univ Med Sci,2011

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