Abstract
AbstractAs the classic ketogenic diet celebrates its centennial anniversary, the wider ketogenic landscape has expanded considerably both in application and implementation. As less restrictive dietary approaches have been developed, including the low-glycemic-index treatment and the modified Atkins diet, these approaches are now being used worldwide. The advantages of a more liberal ketogenic diet have been recognized, especially for adults and older children, and are supported by an increasing body of scientific data. The choice of a specific diet will depend on the patient’s age, lifestyle, food preferences, and feeding method. In view of its reduced demands on time for training and supervision, the modified Atkins diet is often the first choice in centers with fewer dietitians.
Publisher
Oxford University PressNew York