Affiliation:
1. Food and Drug Administration, Seafood Product Research Center, 909 First Ave, Seattle, WA 98174
Abstract
Abstract
Fresh seafoods collected from Seattle area markets were evaluated for the presence and numbers of Clostridium perfringens. In a comparison of the official AOAC Shahidi-Ferguson perfringens and the simple iron milk methods, 29 of 287 samples of fresh fish and shellfish were positive for C. perfringens. All 29 positive samples were detected by the iron milk medium; however, only 7 of the 29 were detected by the AOAC methods. A statistical evaluation of the data showed a significant difference between the 2 methods
Publisher
Oxford University Press (OUP)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献