Albumin Synthesis Is Diminished in Men Consuming a Predominantly Vegetarian Diet-Reference-Cited by-同舟云学术

Albumin Synthesis Is Diminished in Men Consuming a Predominantly Vegetarian Diet

Published:2000-03-01 Issue:3 Volume:130 Page:528-533
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Caso Giuseppe¹,Scalfi Luca²,Marra Maurizio²,Covino Alessandra²,Muscaritoli Maurizio³,McNurlan Margaret A.¹,Garlick Peter J.¹,Contaldo Franco²

Affiliation:

1. Department of Surgery, State University of New York, Stony Brook, NY 11794-8191

2. Departments of Food Science and of Clinical and Experimental Medicine, University of Naples “Federico II,” Italy

3. Department of Clinical Medicine, University of Rome “La Sapienza,” Italy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/3/528/24018895/4w030000528.pdf

Reference36 articles.

1. Measurement of albumin synthesis in humans: a new approach employing stable isotopes;Ballmer;Am. J. Physiol.,1990

2. The determination of low d5-phenylalanine enrichment (0.002–0.09 atoms percent excess), after conversion to phenylethylamine, in relation to protein turnover studies by gas chromatography/elecron ionization mass spectrometry;Calder;Rapid Commun. Mass Spectrom.,1992

3. Stable isotope ratio analysis of leucine and ketoisocaproic acid acid in blood plasma by gas chromatography/mass spectrometry. Use of tertiary butyldimethylsilyl derivatives;Calder;Rapid Commun. Mass Spectrom.,1988

4. Stable isotope ratio analysis of leucine and ketoisocaproic acid acid in blood plasma by gas chromatography/mass spectrometry. Use of tertiary butyldimethylsilyl derivatives;Carnovale,1997

5. Influence of protein intake on whole body and splanchnic leucine kinetics in humans;Cayol;Am. J. Physiol.,1997

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