A Comparison of Reduced-NAD Preparations from Four Commercial Sources

Abstract

Abstract The physical and chemical properties of several commercial sources of reduced NAD were examined. Properties compared included physical appearance, sodium and phosphorus content, ultraviolet light absorption at 260 and 340 nm, and relative rates of oxidation with two human LDH isoenzymes. Major differences between individual preparations were noted with respect to physical and chemical properties, as well as in the activity measurements. The commercial reduced-NAD preparations most rapidly oxidized by LDH were white, free-flowing substances with 260 nm:340 nm absorbance (A260:A340) ratios below 2.45. Detectable amounts of an LDH inhibitor were found in all preparations examined. A strong LDH inhibitor, which had the same properties as the inhibitor present in commercial reduced NAD, was isolated by column chromatography. This LDH inhibitor was found to produce the same degree of inhibition toward four LDH isoenzymes.