Affiliation:
1. Medical Research Council, Mineral Metabolism Unit, The General Infirmary, Leeds, England, LS1 3EX
Abstract
Abstract
The properties of oxalic acid are reviewed, together with the use that may be made of these in various methods of oxalate analysis, which are critically compared. Information is given on the oxalate content of biological fluids, urinary calculi, tissues, and foods.
Publisher
Oxford University Press (OUP)
Subject
Biochemistry (medical),Clinical Biochemistry
Cited by
59 articles.
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