Factors Affecting the Demand for Congregate Meals at Nutrition Sites
Author:
Publisher
Oxford University Press (OUP)
Subject
Ageing
Link
http://academic.oup.com/geronj/article-pdf/38/5/614/1550197/38-5-614.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Retirement Migration and the Use of Services in Nonmetropolitan Counties1;Rural Sociology;2010-02-03
2. Differences in Preferences of Entrees by Elderly Congregate Meal Participants According to Age, Gender, Ethnicity and Education and a Factor Analysis Approach to Group Entrée Preferences;Journal of Nutrition For the Elderly;2003-11-10
3. Asian American Elderly Participants in Congregate Dining Programs;Journal of Nutrition For the Elderly;2002-03
4. Informal Support and the Use of Formal Services by Older Americans;Journal of Gerontology;1994-01-01
5. Title III Services: Variation in Use Within a State;Journal of Applied Gerontology;1991-06
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