Sugars and Sweeteners in Tobacco and Nicotine Products: Food and Drug Administration’s Regulatory Implications

Author:

Rezk-Hanna Mary1ORCID,Talhout Reinskje2,Jordt Sven-Eric3ORCID

Affiliation:

1. School of Nursing, University of California, Los Angeles , Los Angeles, CA , USA

2. Centre for Health Protection, National Institute for Public Health and the Environment , Bilthoven, Utrecht , The Netherlands

3. Department of Anesthesiology, Duke University School of Medicine , Durham, NC , USA

Funder

National Institute of Health

National Heart, Lung, and Blood Institute

University of California

Tobacco-Related Disease Research Program

Yale Tobacco Center of Regulatory Science

National Institute on Drug Abuse

FDA Center for Tobacco Products

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

Reference23 articles.

1. Sugars as tobacco ingredient: effects on mainstream smoke composition;Talhout;Food Chem Toxicol.,2006

2. Evidence for sugar addiction: behavioral and neurochemical effects of intermittent, excessive sugar intake;Avena;Neurosci Biobehav Rev.,2008

3. Acetaldehyde enhances acquisition of nicotine self-administration in adolescent rats;Belluzzi;Neuropsychopharmacology.,2005

4. Aldehyde and volatile organic compound yields in commercial cigarette mainstream smoke are mutually related and depend on the sugar and humectant content in tobacco;Pennings;Nicotine Tob Res.,2020

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