1. Food and Nutrition Research Institute, Department of Science and Technology, Bicutan, Tagig, Metro Manila 1631, Philippines
2. Kobe Institute of Health, Division of Food Chemistry, 4-6 Minatojima Nakamachi, Chuo-ku, Kobe 650, Japan
3. Kagawa University, Faculty of Agriculture, Department of Biochemistry and Food Science, Miki-cho, Kagawa 761-0795, Japan