Reference Values of Urinary 3,5,6-Trichloro-2-Pyridinol in the Italian Population—Validation of Analytical Method and Preliminary Results (Multicentric Study)

Author:

Aprea Cristina1,Betta Alberto2,Catenacci Giovanni3,Lotti Andrea4,Magnaghi Silvana5,Barisano Angelo5,Passini Valter6,Pavan Ivo6,Sciarra Gianfranco7,Vitalone Vincenzo4,Minoia Claudio5

Affiliation:

1. Institute of Occupational Medicine, Occupational Toxicology Unit, Via dei Tufi, 1, 53100, Siena, Italy

2. Provincial Health Authority1, Hygiene and Occupational Medicine Unit, Trento, Italy

3. Pavia University, Department of Preventive, Occupational, and Community Medicine, Pavia, Italy

4. Autonomous Province of Trent, Medical Biotoxicological Laboratory Unit, Trent, Italy

5. IRCCS, S. Maugeri Foundation, Environmental Hygiene and Industrial Toxicology Laboratory, Pavia, Italy

6. University of Turin, Department of Traumatology, Orthopedics, and Occupational Medicine, Turin, Italy

7. Institute of Occupational Medicine, Occupational Toxicology Unit, Siena, Italy

Abstract

Abstract The interlaboratory validation of analytical procedures for the assay of urinary 3,5,6-trichloro-2-pyridinol (TCP) in the general Italian population is reported. The determinations were performed by high-resolution gas chromatography (HRGS) with electron capture detection and HRGS with mass spectrometry (MS) in 2 laboratories. The urine samples were from 42 participants from 3 regions of Italy. The results were evaluated by interlaboratory quality control. Urinary TCP concentrations were above the detection limit (1.2 (μg/L) in 88% of the population, with a mean detectable concentration [GM (GSD)] of 2.8 (1.9) (μg/g creatinine (creat). (GM, geometric mean; GSD, geometric standard deviation.) The Mann-Whitney U test showed that wine consumption was a statistically significant variable (p < 0.05) for urinary concentrations of TCP. Analysis of variance of the logarithm of urinary TCP versus wine consumption and diet showed a statistically significant fit. The model used explained 30% of the total variance: wine consumption and diet accounted for 37 and 17% respectively of the explained variance.

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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