Safer food through plant science: reducing toxic element accumulation in crops-Reference-Cited by-同舟云学术

Safer food through plant science: reducing toxic element accumulation in crops

Published:2019-08-13 Issue:20 Volume:70 Page:5537-5557
ISSN:0022-0957
Container-title:Journal of Experimental Botany
language:en
Short-container-title:

Author:

Clemens Stephan¹^ORCID

Affiliation:

1. Department of Plant Physiology, and Bayreuth Center of Ecology and Environmental Research, University of Bayreuth, Bayreuth, Germany

Abstract

The accumulation of toxic elements in crops is associated with human health risks. Rapid progress towards a mechanistic understanding now enables the engineering of much safer crop varieties.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Link

http://academic.oup.com/jxb/advance-article-pdf/doi/10.1093/jxb/erz366/30055262/erz366.pdf

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