Phosphate acquisition efficiency in wheat is related to root:shoot ratio, strigolactone levels, and PHO2 regulation

Author:

de Souza Campos Pedro M1234ORCID,Cornejo Pablo24,Rial Carlos5ORCID,Borie Fernando246,Varela Rosa M5,Seguel Alex24,López-Ráez Juan Antonio3ORCID

Affiliation:

1. Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Temuco, Chile

2. Centro de Investigación en Micorrizas y Sustentabilidad Agroambiental (CIMYSA-UFRO), Universidad de La Frontera, Temuco, Chile

3. Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain

4. Scientific and Technological Bioresource Nucleus (BIOREN-UFRO), Universidad de La Frontera, Temuco, Chile

5. Allelopathy Group, Department of Organic Chemistry, Institute of Biomolecules (INBIO), Campus de Excelencia Internacional (ceiA3), School of Science, University of Cadiz, Spain

6. Departamento de Ciencias Agropecuarias y Acuícolas, Universidad Católica de Temuco, Temuco, Chile, Spain

Abstract

Higher Pi acquisition efficiency in wheat was related to an improved root system under Pi starvation, allowing higher Pi uptake. This response correlated with faster modulation of the IPS1–miR399–PHO2 pathway and strigolactone levels.

Funder

Fondo Nacional de Desarrollo Científico y Tecnógico

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

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