Method of Addition of Cellulose to Experimental Diets and its Effect on Rat Growth and Protein Utilization
Author:
Affiliation:
1. Department of Animal Science, MacDonald College of McGill University, Ste. Anne de Bellevue, Quebec, Canada H9X 1CO
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/111/9/1522/24054865/jn1110091522.pdf
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