Relative Effects of Dietary Oleic- and Linoleic-Rich Oils on Plasma Lipoprotein Composition in Rats
Author:
Affiliation:
1. Department of Nutritional Sciences, College of Agricultural and Life Sciences, University of Wisconsin, Madison, WI 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/119/6/857/23986249/jn1190060857.pdf
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