Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia

Author:

Maciel Bruna L L1ORCID,Costa Priscila N1,Filho José Q2,Ribeiro Samilly A2,Rodrigues Francisco A P2,Soares Alberto M2,Júnior Francisco S2,Ambikapathi Ramya3,McQuade Elizabeth T R4,Kosek Margaret5,Ahmed Tahmeed6ORCID,Bessong Pascal7,Kang Gangadeep8,Shresthra Sanjaya9,Mduma Estomih10ORCID,Bayo Eliwaza10,Guerrant Richard L11,Caulfield Laura E12ORCID,Lima Aldo A M2ORCID

Affiliation:

1. Nutrition Postgraduation Program, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil

2. INCT—Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil

3. Department of Public Health, Purdue University, West Lafayette, IN, USA

4. Department of Public Health Sciences, University of Virginia, Charlottesville, VA, USA

5. Department of International Health, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

6. Division of Nutrition and Clinical Services, icddr,b, Dhaka, Bangladesh

7. University of Venda, Thohoyandou, South Africa

8. Division of Gastrointestinal Sciences, Christian Medical College, Vellore, India

9. Walter Reed/Armed Forces Research Institute of Medical Sciences (AFRIMS) Research Unit, Nepal (WARUN), Kathmandu, Nepal

10. Haydom Global Health Research Centre, Haydom Lutheran Hospital, Haydom, Tanzania

11. Center for Global Health, Division of Infectious Diseases and International Health, University of Virginia School of Medicine, Charlottesville, VA, USA

12. Center for Human Nutrition, Department of International Health, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

Abstract

ABSTRACT Background Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide. Objectives This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting. Methods Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9–24 mo of age in communities from 7 low- and middle-income countries: Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age. Results Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from −16.4% to −25.9% for energy and −2.3% to −48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR): 0.90; 95% CI: 0.84, 0.96] and 24 mo (AOR: 0.91; 95% CI: 0.86, 0.96), and wasting at 18 (AOR: 0.91; 95% CI: 0.83, 0.99) and 24 mo (AOR: 0.83; 95% CI: 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR: 0.12; 95% CI: 0.03, 0.55) and wasting (AOR: 0.19; 95% CI: 0.04, 0.92) at 12 mo, and wasting (AOR: 0.05; 95% CI: 0.00, 0.76) at 24 mo. Conclusions Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children's complementary feeding across countries.

Funder

Etiology, Risk Factors and Interactions of Enteric Infections and Malnutrition

Consequences for Child Health and Development

Bill & Melinda Gates Foundation

NIH

Fogarty International Center

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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