Fermentation of soybean meal with Aspergillus usamii reduces phosphorus excretion in chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/4/552/4312726/poultrysci77-0552.pdf
Reference19 articles.
1. Phytic acid in foods. Anion-exchange method., sec. 986.11;Association of Official Analytical Chemists,1990
2. 1 a-hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
3. Interaction of calcium and phosphorus decreases ileal magnesium solubility and apparent magnesium absorption in rats;Brink;J. Nutr.,1992
4. Multiple range and multiple F tests;Duncan;Biometrics,1955
5. Dietary 1,25-dihydroxycholecalciferol supplementation increases natural phytate phosphorus utilization in chickens;Edwards;J. Nutr.,1993
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