Subject
Animal Science and Zoology,General Medicine
Reference13 articles.
1. Official Methods of Analysis;AOAC,1990
2. Baker, D. H., 1995. Amino acid utilization in swine and poultry. In: Seventh Biokyowa Amino Acid Meeting in Toronto, Toronto, ON, Canada.
3. Nutrition and growth: The concept and application of an ideal protein for swine growth;Baker,1993
4. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker;Poultry Sci.,1994
5. Apparent and true digestibility of a crystalline amino acid mixture and of casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels;Chung;J. Anim. Sci.,1992
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献