Effect of High-Fat, High-Beef Diet and of Mode of Cooking of Beef in the Diet on Fecal Bacterial Enzymes and Fecal Bile Acids and Neutral Sterols-Reference-Cited by-同舟云学术

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Effect of High-Fat, High-Beef Diet and of Mode of Cooking of Beef in the Diet on Fecal Bacterial Enzymes and Fecal Bile Acids and Neutral Sterols

Published:1980-09-01 Issue:9 Volume:110 Page:1880-1887
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Reddy Bandaru S.¹,Hanson Debra¹,Mangat Surinder¹,Mathews Laurel¹,Sbaschnig Michele¹,Sharma Chand¹,Simi Barbara¹

Affiliation:

1. Naylor Dana Institute for Disease Prevention, American Health Foundation, Dana Road, Valhalla, NY 10595

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/110/9/1880/24053921/jn1100091880.pdf

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