Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

Author:

Knekt Paul,Ritz John,Pereira Mark A,O'Reilly Eilis J,Augustsson Katarina,Fraser Gary E,Goldbourt Uri,Heitmann Berit L,Hallmans Göran,Liu Simin,Pietinen Pirjo,Spiegelman Donna,Stevens June,Virtamo Jarmo,Willett Walter C,Rimm Eric B,Ascherio Alberto

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference60 articles.

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2. Whole grains, cereal fiber, and chronic diseases: epidemiologic evidence;Pereira,2001

3. Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity;Steinberg;N Engl J Med,1989

4. The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data;Jha;Ann Intern Med,1995

5. Effect of vitamin E and beta carotene on the incidence of primary nonfatal myocardial infarction and fatal coronary heart disease;Virtamo;Arch Intern Med,1998

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