Author:
Magee Elizabeth A,Curno Richard,Edmond Laurie M,Cummings John H
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference21 articles.
1. Evaluation of certain food additives and contaminants;Joint FAO/WHO Expert Committee on Food Additives,1978
2. Hydrogen sulphide: a bacterial toxin in ulcerative colitis?;Pitcher;Gut,1996
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