1. From the Department of Human Biology, Nutrition and Toxicology Research Institute (NUTRIM), Maastricht University, Maastricht, Netherlands (MAvB, EvM, and WHMS); the Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen (AVA); the Centre for Obesity Research, Luton & Dunstable Hospital, Luton, United Kingdom (NF); the Department of Diabetology and Me