Affiliation:
1. Products Research and Development Division, Sunkist Growers, Inc., Ontario, CA 91761
Abstract
Abstract
A method has been developed for rapidly determining the amounts of ∝-carotene, β-carotene, and cryptoxanthin in orange juice. The procedure includes extraction, saponification, and high-speed liquid chromatography. Limits of detection for the 3 carotenoids are 0.04, 0.02, and 0.04 μg/ml, respectively.
Publisher
Oxford University Press (OUP)
Cited by
1 articles.
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