Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro1-Reference-Cited by-同舟云学术

Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro1

Author:

Ma Yanfen¹,Zhao Lei¹,Gao Min¹,Loor Juan J²³

Affiliation:

1. Institute of Animal Nutrition and Feed, Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Huhhot, P. R. China

2. Department of Animal Sciences, University of Illinois, Urbana, IL

3. Division of Nutritional Sciences, University of Illinois, Urbana, IL

Funder

National Natural Science Foundation of China

Youth Foundation of Inner Mongolia Academy of Agriculture & Animal Husbandry Science

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

Reference43 articles.

5. Antibacterial activity of black tea (Camelia sinensis) extract against salmonella serotypes causing enteric fever;Ciraj;Indian J. Med. Sci,2001

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