The effect of encapsulated nitrate and monensin on ruminal fermentation using a semi-continuous culture system1
Author:
Affiliation:
1. Department of Animal Science, Michigan State University, East Lansing, MI
2. Department of Animal Science, Washington State University, Pullman, WA
3. Division of Agriculture and Natural Resources, University of California, Oakland, CA
Funder
CAPES foundation, Ministry of Education of Brazil
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/8/3446/25262297/sky211.pdf
Reference80 articles.
1. Relationship between fermentation acid production in the rumen and the requirement for physically effective fiber;Allen;J. Dairy Sci,1997
2. Board invited review: the hepatic oxidation theory of the control of feed intake and its application to ruminants;Allen;J. Anim. Sci,2009
3. Effects of nitrate addition to a diet on fermentation and microbial populations in the rumen of goats, with special reference to Selenomonas ruminantium having the ability to reduce nitrate and nitrite;Asanuma;Anim. Sci. J,2015
4. Inclusion of glycerol in forage diets increases methane production in a rumen simulation technique system;Avila-Stagno;Br. J. Nutr,2014
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