Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response
Author:
Affiliation:
1. Department of Animal Biosciences, University of Guelph, Guelph, Ontario, Canada
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/10/4348/25863373/sky296.pdf
Reference41 articles.
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2. Immune responses of Holstein and Norwegian Red Holstein calves on Canadian dairy farms;Begley;J. Dairy Sci,2008
3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol,1959
4. Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation;Broughton;J. Nutr,1991
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