Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep1

Author:

Mortimer Suzanne I12,Fogarty Neal M23,van der Werf Julius H J24,Brown Daniel J25,Swan Andrew A25,Jacob Robin H26,Geesink Geert H24,Hopkins David L27,Hocking Edwards Janelle E28,Ponnampalam Eric N29,Warner Robyn D29,Pearce Kelly L210,Pethick David W210

Affiliation:

1. New South Wales Department of Primary Industries, Agricultural Research Centre, Trangie, NSW, Australia

2. Cooperative Research Centre for Sheep Industry Innovation, University of New England, Armidale, NSW, Australia

3. New South Wales Department of Primary Industries, Orange Agricultural Institute, Orange, NSW, Australia

4. School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia

5. Animal Genetics and Breeding Unit, University of New England, Armidale, NSW, Australia

6. Department of Primary Industries and Regional Development, Baron Hay Court, South Perth, WA, Australia

7. New South Wales Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, NSW, Australia

8. South Australian Research and Development Institute, Naracoorte, SA, Australia

9. Agriculture Victoria, Department of Economic Development, Jobs, Transport and Resources, Attwood, VIC, Australia

10. School of Veterinary and Life Sciences, Murdoch University, Murdoch, WA, Australia

Funder

Australian Wool Innovation

Meat and Livestock Australia

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

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