Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not α-Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice-Reference-Cited by-同舟云学术

Docosahexaenoic Acid and Eicosapentaenoic Acid, but Not α-Linolenic Acid, Suppress Deoxynivalenol-Induced Experimental IgA Nephropathy in Mice

Author:

Jia Qunshan¹²,Shi Yuhui¹²,Bennink Maurice B.¹,Pestka James J.¹³²

Affiliation:

1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824

2. Center for Integrative Toxicology, Michigan State University, East Lansing, MI 48824

3. Department of Microbiology and Molecular Genetics, Michigan State University, East Lansing, MI 48824

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference68 articles.

1. IgA nephropathy;Galla;Kidney Int.,1995

2. In vivo alteration of antibody production in patients with IgA nephropathy;Endoh;Clin. Exp. Immunol.,1984

3. Enhanced IgA production in family members of patients with IgA nephropathy;Suga;Nippon Jinzo Gakkai Shi,1985

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