Potential Approaches to the Assessment of Amino Acid Adequacy in Rats: A Progress Report
Author:
Affiliation:
1. Institute of Life Sciences and Research Institute for Health Fundamentals, Ajinomoto Co., Inc., Kawasaki, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/6/1651S/24007254/1651s.pdf
Reference29 articles.
1. Effect of excess levels of individual amino acids on growth of rats fed casein diets;Muramatsu;J. Nutr.,1971
2. Amino acid imbalance, toxicity and antagonism;Swaminathan;The Ind. J. Nutr. Diet.,1973
3. Some new thoughts on amino acid imbalance;Harper;Fed. Proc.,1964
4. Effects of ingestion of disproportionate amounts of amino acids;Harper;Physiol. Rev.,1970
5. Carcinogenicity study of glycine in Fischer 344 rats;Kitahori;Toxicol. Pathol.,1994
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