Factors Affecting the Utilization of “Carbohydrate-free” Diets by the Chick
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/84/4/327/23286363/jn0840040327.pdf
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of replacing soybean oil with glycerol in feeding mixtures designed for utility layers on their production and state of health;Archives Animal Breeding;2012-10-10
2. Pure and raw glycerol in the diet of broiler chickens, its effect on the production parameters and slaughter value;Archives Animal Breeding;2011-10-10
3. Glycerol as source of energy in broiler chicken fattening;Acta Veterinaria Brno;2011
4. Is dietary carbohydrate essential for human nutrition?;The American Journal of Clinical Nutrition;2002-05-01
5. The Promoter Regulatory Regions of the Genes for the Cytosolic Form of Phosphoenolpyruvate Carboxykinase (GTP) from the Chicken and the Rat Have Different Species-Specific Roles in Gluconeogenesis;The Journal of Nutrition;1997-02-01
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