Consumption of cow milk and egg by lactating women and the presence of beta-lactoglobulin and ovalbumin in breast milk-Reference-Cited by-同舟云学术

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Consumption of cow milk and egg by lactating women and the presence of beta-lactoglobulin and ovalbumin in breast milk

Published:1997-01-01 Issue:1 Volume:65 Page:30-35
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Fukushima Y,Kawata Y,Onda T,Kitagawa M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/65/1/30/23183864/30.pdf

Cited by 81 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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