Development of culturally competent food-frequency questionnaires
Author:
Affiliation:
1. Department of Family and Community Medicine, University of Arizona, Tucson.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/65/4/1173S/24036086/1173s.pdf
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