The development of Spodoptera frugiperda (Lepidoptera: Noctuidae) on 8 major crops in Japan and its oviposition preference for maize and soybean

Author:

Tanaka Sayumi1ORCID,Mizutani Nobuo1,Murata Mika2ORCID

Affiliation:

1. Koshi Research Station, Institute for Plant Protection, National Agriculture and Food Research Organization , 2421 Suya, Koshi, Kumamoto 861-1192 , Japan

2. Institute for Plant Protection, National Agriculture and Food Research Organization , 3-1-3 Kannondai, Tukuba, Ibaraki 305 - 8604 , Japan

Abstract

Abstract The fall armyworm, Spodoptera frugiperda (J.E. Smith), is a polyphagous pest native to the Americas. It first invaded Japan in July 2019, and the most damaged crop in this region to date has been maize. To determine pest control strategies, the range of crops potentially damaged by S. frugiperda in Japan should be identified. In this study, the effects of 8 major crops in Japan—forage maize Zea mays subsp. mays, sugarcane Saccharum officinarum, forage and edible rice Oryza sativa subsp. japonica, soybean Glycine max, eggplant Solanum melongena, green bell pepper Capsicum annuum var. grossum, sweet potato Ipomoea batatas, and taro Colocasia esculenta—on the development of S. frugiperda were analyzed by feeding leaves of domestic cultivars during larval stage. Spodoptera frugiperda developed from hatching to adulthood and laid eggs in all 7 treatments, except for taro. However, among them, only soybean showed comparable developmental suitability to maize. Therefore, its oviposition preference for maize and soybean was examined using further nonchoice and choice tests. In the nonchoice test, the number of egg masses oviposited for 3 days on soybean plants was significantly less than that on test containers, while that on maize was comparable to that on containers. These findings can explain partly why major damage has been limited to maize in Japan.

Funder

Research Program on the Development of Innovative Technology

Bio-Oriented Technology Research Advancement Institution

Publisher

Oxford University Press (OUP)

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