Affiliation:
1. Key Laboratory of Plant Resources, Institute of Botany, Chinese Academy of Sciences , Beijing 100093, China
2. College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences , Beijing 100049, China
Abstract
Abstract
Fruit ripening is a complicated process that is accompanied by the formation of fruit quality. It is not only regulated at the transcriptional level via transcription factors or DNA methylation but also fine-tuned after transcription occurs. Here, we review recent advances in our understanding of key regulatory mechanisms of fleshy fruit ripening after transcription. We mainly highlight the typical mechanisms by which fruit ripening is controlled, namely, alternative splicing, mRNA N6-methyladenosine RNA modification methylation, and noncoding RNAs at the posttranscriptional level; regulation of translation efficiency and upstream open reading frame-mediated translational repression at the translational level; and histone modifications, protein phosphorylation, and protein ubiquitination at the posttranslational level. Taken together, these posttranscriptional regulatory mechanisms, along with transcriptional regulation, constitute the molecular framework of fruit ripening. We also critically discuss the potential usage of some mechanisms to improve fruit traits.
Funder
Beijing Natural Science Foundation
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Cited by
11 articles.
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