Application of new breeding techniques in fruit trees

Author:

Campa Manuela12ORCID,Miranda Simón1ORCID,Licciardello Concetta3ORCID,Lashbrooke Justin Graham2ORCID,Dalla Costa Lorenza1ORCID,Guan Qingmei4ORCID,Spök Armin5ORCID,Malnoy Mickael1ORCID

Affiliation:

1. Research and Innovation Centre, Foundation Edmund Mach , 38098 San Michele all’Adige , Italy

2. Department of Genetics, Stellenbosch University , Matieland , South Africa

3. Research Center for Olive Fruit and Citrus Crops, Council for Agricultural Research and Economics , 95024 Acireale , Italy

4. State Key Laboratory of Crop Stress Biology for Arid Areas/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University , No. 3 Taicheng Road, Yangling, Shaanxi 712100 , China

5. Science, Technology and Society Unit, Graz University of Technology , Graz , Austria

Abstract

Abstract Climate change and rapid adaption of invasive pathogens pose a constant pressure on the fruit industry to develop improved varieties. Aiming to accelerate the development of better-adapted cultivars, new breeding techniques have emerged as a promising alternative to meet the demand of a growing global population. Accelerated breeding, cisgenesis, and CRISPR/Cas genome editing hold significant potential for crop trait improvement and have proven to be useful in several plant species. This review focuses on the successful application of these technologies in fruit trees to confer pathogen resistance and tolerance to abiotic stress and improve quality traits. In addition, we review the optimization and diversification of CRISPR/Cas genome editing tools applied to fruit trees, such as multiplexing, CRISPR/Cas-mediated base editing and site-specific recombination systems. Advances in protoplast regeneration and delivery techniques, including the use of nanoparticles and viral-derived replicons, are described for the obtention of exogenous DNA-free fruit tree species. The regulatory landscape and broader social acceptability for cisgenesis and CRISPR/Cas genome editing are also discussed. Altogether, this review provides an overview of the versatility of applications for fruit crop improvement, as well as current challenges that deserve attention for further optimization and potential implementation of new breeding techniques.

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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