Rhamnosyltransferases in Chrysanthemum: Just a spoonful of sugar helps the flavonoid-based medicines abound
Author:
Affiliation:
1. Department of Chemistry, Irving K. Barber Faculty of Science, University of British Columbia , Kelowna, BC, Canada
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Genetics,Physiology
Link
https://academic.oup.com/plphys/advance-article-pdf/doi/10.1093/plphys/kiac457/46333875/kiac457.pdf
Reference10 articles.
1. The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: Evolution of branch-forming rhamnosyltransferases under domestication;Frydman;Plant J,2013
2. Pharmacology of diosmin, a Citrus flavone glycoside: An updated review;Gerges;Eur J Drug Metab Pharmacokinet,2022
3. Enzyme promiscuity: A mechanistic and evolutionary perspective;Khersonsky;Annu Rev Biochem,2010
4. The carbohydrate-active enzymes database (CAZy) in 2013;Lombard;Nucleic Acids Res,2014
5. Linarin, a glycosylated flavonoid, with potential therapeutic attributes: A comprehensive review;Mottaghipisheh;Pharmaceuticals,2021
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Genomic insights into the evolution of flavonoid biosynthesis and O-methyltransferase and glucosyltransferase in Chrysanthemum indicum;Cell Reports;2024-02
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