Addition of Guar Gum and Soy Protein Increases the Efficacy of the American Heart Association (AHA) Step I Cholesterol-Lowering Diet without Reducing High Density Lipoprotein Cholesterol Levels in Non-Human Primates-Reference-Cited by-同舟云学术

Addition of Guar Gum and Soy Protein Increases the Efficacy of the American Heart Association (AHA) Step I Cholesterol-Lowering Diet without Reducing High Density Lipoprotein Cholesterol Levels in Non-Human Primates

Published:1998-09-01 Issue:9 Volume:128 Page:1429-1433
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wilson Thomas A.¹,Behr Stephen R.²,Nicolosi Robert J.¹

Affiliation:

1. Department of Health and Clinical Science, Center for Chronic Disease Control, University of Massachusetts Lowell, Lowell, MA 01854

2. Ross Products Division, Abbott Laboratories, Columbus, OH 43216

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/9/1429/24024173/1429.pdf

Reference52 articles.

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3. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995

4. Soy protein versus soy phytoestrogens in the prevention of diet-induced coronary artery atherosclerosis on male cynomolgus monkeys;Anthony;Arterioscler. Thromb. Vasc. Biol.,1997

5. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys;Anthony;J. Nutr.,1996

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