Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia

Author:

Okello Julius JORCID,Just David R,Jogo Wellington,Kwikiriza Norman,Tesfaye Haile

Funder

Irish Aid

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference40 articles.

1. Global school feeding sourcebook: lessons from 14 countries.,2016

2. Ball A. Lessons learned scaling-up biofortified crops. Presentations of the 7th Annual Sweetpotato for Profit and Health Initiative (SPHI) Meeting, Addis Ababa, Ethiopia; 7−8 October 2016. [Internet]. [Accessed May 2020]. Available from: http://www.sweetpotatoknowledge.org/wp-content/uploads/2016/11/PRES01_MARIE-BALL_HP-Ug-SPHI-presentation2016.pdf.

3. Goal-setting and volitional behavioural change: results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria;Lagerkvist;Appetite.,2018

4. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: the context of South Africa;Laurie;Food Res Int.,2018

5. Ethiopia Mini Demographic and Health Survey 2019: key indicators.,2019

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