Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains-Reference-Cited by-同舟云学术

Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

Published:2022-09 Issue:9 Volume:6 Page:nzac119
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Conrad Zach^ORCID,Kowalski Corina,Dustin Dakota,Johnson LuAnn K,McDowell Acree,Salesses Meredith,Nance Julie,Belury Martha A^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

https://academic.oup.com/cdn/article-pdf/6/9/nzac119/45788123/nzac119.pdf

Reference43 articles.

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4. 90th anniversary commentary: diet quality indexes in nutritional epidemiology inform dietary guidance and public health;Reedy;J Nutr.,2018

5. The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance;Liese;J Nutr.,2015

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