Assessing Farmers’ Diverse Preferences and Expectations for Tailoring Food and Nutrition Security Interventions in Southeastern Madagascar

Author:

Tojo-Mandaharisoa Sarah,Steinke Jonathan,Randrianarison Narilala,Kubitza Christoph,Konzack Alexandra,Rafanomezantsoa Arielle Sandrine,Randriamampionona Denis,Sieber Stefan,Andriamaniraka Harilala

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference50 articles.

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4. Assessment of risk, vulnerability and adaptation to climate change by the health sector in Madagascar;Rakotoarison;Int J Environ Res Public Health.,2018

5. The state of food security and nutrition in the world 2022: repurposing food and agricultural policies to make healthy diets more affordable.,2022

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