Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria-Reference-Cited by-同舟云学术

Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria

Published:2022-03 Issue:3 Volume:6 Page:nzac010
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Friesen Valerie M^ORCID,Mbuya Mduduzi NN^ORCID,Wieringa Frank T^ORCID,Nelson Chito N,Ojo Michael,Neufeld Lynnette M^ORCID

Funder

Bill & Melinda Gates Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

https://academic.oup.com/cdn/advance-article-pdf/doi/10.1093/cdn/nzac010/42357876/nzac010.pdf

Reference40 articles.

1. Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale fortification: evidence from a systematic review and meta-analysis;Keats;Am J Clin Nutr.,2019

2. The unfinished agenda for food fortification in low- and middle-income countries: quantifying progress, gaps and potential opportunities;Mkambula;Nutrients.,2020

3. Fortified foods are major contributors to apparent intakes of vitamin A and iodine, but not iron, in diets of women of reproductive age in 4 African countries;Friesen;J Nutr.,2020

4. Nutrients in the US diet: naturally occurring or enriched/fortified food and beverage sources, plus dietary supplements: NHANES 2009–2012;Newman;J Nutr.,2019

5. The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review;Hennessy;Proc Nutr Soc.,2013

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